All Recipes

Congee with preserved egg and lean meat

For the first time, my husband likes drinking.

4 Steps

Electric rice cooker and pimple soup

By chance, I went to eat a northeast dish with my friend. I found that the last order of pimple soup was delicious. I said it was to be made several times after I came back. As a result, it was delayed for several months. Just in these days, the... ...

7 Steps

Curry Rice

I like what I do. I feel very good. What I can do here is my love of cooking.

6 Steps

Stir fried three shreds of soy sauce

All kinds of silk in cold sauce. It's fast and delicious. Of course. It's more convenient if you come across a good sauce - the soy sauce from bean and fruit together. It's excellent for mixing cold dishes.

12 Steps

Braised meatballs with mushroom

You can use 8-2 minced meat. You can also use 7-3 minced meat. You can fry or boil the meatballs.

13 Steps

Steamed taro

It's tender, fragrant, smooth and nutritious.

6 Steps

Nourishing Soup for nourishing autumn fat

Rural chicken soup with vegetable chicken soup. It has a light vegetable sweetness. Although it is floating with a little oily flowers, it is not greasy at all. The bone and flesh are soft and rotten. You can take off the bone by biting lightly.... ...

8 Steps

Kung pao chicken (not spicy)

For children. Not spicy

7 Steps

Stir fried thousands of lettuce leaves (stir fried bean skin with lettuce leaves)

There is no pepper in this dish. The taste is very light. It's very suitable for nourishing your stomach with millet porridge.

5 Steps

Wonton with fresh meat

It's getting colder and colder in the north. Make a bowl of hot and sour wonton to warm your family.

12 Steps

Mixed mushroom with cucumber

I don't like mushrooms all the time, except for the golden needle mushroom. I like it very much. Whether it's cold dishes, or soup, or hot pot, or pot and vegetable rolls, I like it very much. I often buy them to sit at home and make a delicious... ...

12 Steps

Pretzel corn flakes

I saw this kind of cornflake in the supermarket. It looks very beautiful. I didn't know how to eat it at that time. I bought a little and kept it all the time. I didn't turn it out until I cleaned up the inventory a few days ago. I think I'd bet... ...

6 Steps
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